Molecular formular: C12H22CaO14 • H2O
Molecular weight: 448.38
CAS NO.: 299-28-5, 18016-24-5
EINECS NO.: 206-075-8
Appearance: White crystalline granules or powder.
Organoleptic: Odorless and tasteless.
Solubility:It is easily soluble in water (3.3% in water and 20% in
hot water), but insoluble in ethanol. It could be dissolved
together with calcium lactate.
Application: It is the common source of baby calcium supplement,
widely used in infant food, cereal and cereal product, health
products, sports and milk beverage, high calcium concentrate, etc.
It also could be as buffer and firming agent, used in fried food
and pastries, to prevent oxidation and discoloration, and improve
the sensory quality.
Advantage: It has good solubility and could be easily absorbed in
Standard: It conforms to the requirement of FCC, USP, BP
Loss on drying %
Reducing substances %
Heavy metals %
Arsenic (as As) %
Organic volatile impurities
meets the requirements
Food additives,Widely used in beverages,such as cola,fruit and
vegetable juice,seasoning milk;seasoned such as sauce,mustard
sauce,fruit sauce,salad sauce,soy sauce,vinegar,oyster sauce.baking
soy-milk powder,sweet milk powder;chewing
gum,syrup,confection,preserved fruits,dehydrate fruits.
Also used in pharmaceutical and health care products.